Effects of beta-carotene, vitamin C and E on antioxidant status in hyperlipidemic smokers.
Smoking can accelerate the consumption of the stored antioxidant vitamins and increase the oxidative stress in the hyperlipidemic patients. The study investigated the effects of combined beta-carotene, vitamin C, and vitamin E on plasma antioxidant levels, erythrocyte antioxidative enzyme activities, and LDL lipid peroxides.
http://libir.tmu.edu.tw/handle/987654321/23372
B5060970931640
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